The other day I was in line at the grocery store and a lady in front of me kindly said, "If you take the bottoms of those after you cut them and stick them in the ground you'll never have to buy green onions again." It's so simple really, but just not something we think about in our everyday lives. After just two full days after simply sticking them in the ground, I've got these results....
Looks like some more spicy cooking is coming my way!
